The Kitchen’s new days and hours are as follows:
Sunday - Saturday 11:30 - 8p (yep, we're back to 7 days a week!)
(603) 319 - 8630
We are now seating inside and at the bar. We are not taking reservations, tables are only available on a first-come, first-served basis, and we will not be holding tables, so please make sure your party all arrives within 10 minutes of each other, so we can accommodate as many of you as we can. Our outdoor patio is closed for full service for the season. If you wish to eat outside, you are more than welcome to place a to-go order and bring it outside to eat.
All pick-up and online orders will be placed on a table directly inside the front door, with your name and receipt on the bag. Check for your name, grab and go. PLEASE KNOW THE NAME YOUR ORDER WAS PLACED UNDER, TO AVOID GRABBING SOMEONE ELSE'S ORDER!
Please call your order in to us at (603) 319 - 8630
You can also order and pay online on our website by clicking HERE
You also have the option to have either order above brought out to you via curbside pick-up. Just park in front of the restaurant and give us a call when you arrive, and we'll happily bring your order out to the car!
Both In-House and 3rd Party Delivery Is Available for lunch and dinner!
Easiest and cheapest way to get delivery is calling us directly at (603) 319 - 8630. Our in-house driver Murph is available for delivery all day, Mon- Fri.
We are also offering delivery through Take Out Guys everyday, Click HERE to order through them.
We are staying connected and informed, and are changing with the times. Please bear with us in the next few weeks, as we figure out the best, and safest way, to keep serving you the food and cocktails you love. Times are changing, and we are doing our best to keep up. You will always find the most up-to-date info HERE on our website, as well as on our Facebook and Instagram pages.
We thank you for your continued support and patronage and encourage you to continue following us here, on Facebook, and Instagram for the latest news, updates, and changes as they happen.
Chef Matthew Greco & The Kitchen Staff